Olive Oil
The top-end oil producers in Europe and California blend their oil. Each with a unique formula, they blend the oil according to each years' particular crop, time of harvest, and each makers taste, much like a Bordeaux blend of wine grapes. Custom pressing is now widely available, and enables anyone interested to make their own. We have links that will provide you more information on the local oil producers, and more on the production. |
Interest in Olive Oil production has skyrocketed in the past decade, for good reason. The health benefits of high quality olive oil are well documented, the ease of making good oil [even for the backyard gardener], and the excellent growing conditions here, all make oil production a rewarding pursuit.